
Ingredients
- MEATBALLS
- 8 oz lean ground beef
- 1/4 cup plain dry bread crumbs
- 1 large egg
- 1 Tbsp minced fresh ginger
- 1/2 Tbsp lite soy sauce
- 2 tsp minced garlic
- 1 bag (16 oz) fresh broccoli florets and baby carrots
- 3 oz each) Oriental-flavor ramen noodle soup with seasoning pkts
- 6 oz fresh sugar snap peas, stems and strings removed (about 21/4 cups)
- 2 tsp dark Oriental sesame oil
- Garnish: sliced scallions
Description
Asian Meatball Soup - The Huffington Post

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