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Ingredients

• MEATBALLS
• 8 oz lean ground beef
• 1/4 cup plain dry bread crumbs
• 1 large egg
• 1 Tbsp minced fresh ginger
• 1/2 Tbsp lite soy sauce
• 2 tsp minced garlic
• 1 bag (16 oz) fresh broccoli florets and baby carrots
• 3 oz each) Oriental-flavor ramen noodle soup with seasoning pkts
• 6 oz fresh sugar snap peas, stems and strings removed (about 21/4 cups)
• 2 tsp dark Oriental sesame oil
• Garnish: sliced scallions

Description

Asian Meatball Soup - The Huffington Post

Kitchen Daily