Ingredients
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast half (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 package (about 10 ounces) frozen cut green beans
- 2 green onion , cut into 1-inch pieces
- Hot cooked rice
Description
Asian Chicken Skillet - The Huffington Post
Kitchen Daily
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