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Ingredients

• 1/2 cup red lentils, rinsed
• 1 small onion, chopped
• 2 teaspoons curry powder, preferably Madras
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 2 cups water
• 4 plum tomatoes, seeded and chopped, or one 14-oz. can tomatoes, drained and chopped
• 4 cups cauliflower florets
• 1 jalapeno pepper, halved, seeded and thinly sliced
• 1 tablespoon canola oil
• 1 tablespoon cumin seeds
• 3 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1/4 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sugar

Description

Cauliflower & Red Lentil Curry - The Huffington Post

Kitchen Daily