Ingredients
- 10 scallions (white part plus 1/2 inch of green), very finely chopped
- 2 serrano chiles or jalapeno peppers, seeded and finely chopped
- 2 tablespoons chopped cilantro
- 1/2 cup distilled white vinegar
- 1/4 cup lime juice
- 1/2 teaspoon salt, or to taste
Description
Aji Sauce - The Huffington Post
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