Ingredients
- 1 cup finely hopped onion
- 3/4 cup finely chopped red bell pepper
- 1/2 cup finely chopped celery
- 1/4 cup olive oil
- 1 cup diced pork tasso (about 4 ounces)
- 1 pound cleaned, large shrimp, patted dry
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1/4 teaspoon cayenne
- 3 tablespoons unsalted butter, cut into pieces
- 3/4 pound capellini pasta
- 1/2 cup chopped flat-leaf parsley
- 1/2 teaspon grated lemon zest
Description
Cajun Shrimp Scampi - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter