Apricot-almond Butter

Ingredients

  • 1 cup (5 ounces) whole natural (with skins) almonds, toasted and cooled
  • 1 cup (6 ounces) dried apricots
  • 3/4 cup apricot preserves
  • 1 stick (1/2 cup) butter, softened
  • 1/2 teaspoon pumpkin-pie spice

Description

Apricot-Almond Butter - The Huffington Post

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