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Ingredients

• 1 refrigerated ready-to-bake pie crust (from a 15-oz box)
• CRUMB TOPPING
• 1/2 cup plus 2 Tbsp all-purpose flour
• 1/2 cup packed light-brown sugar
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 stick (1/2 cup) cold butter, cut in small pieces
• FILLING
• 7 medium to large tart apples (about 3 1/4 lb), such as Granny Smith, Pippins or Greenings
• 1 Tbsp lemon juice
• 1/2 cup granulated sugar
• 3 Tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg

Description

Apple Crunch Pie - The Huffington Post

Kitchen Daily