Asian-flavored Vegetables Grilled In Foil Packets

Ingredients

  • 4 tablespoons (1/2 stick) Unsalted Butter
  • 8 oz (3 to 4) Carrots, sliced sharply on the diagonal in 1/8 inch thick pieces
  • 8 oz Snow Peas, strings removed
  • 8 oz White (button) Mushrooms, trimmed and sliced 1/8 inch thich
  • 2 Scallions, white part only, cut into matchstick slivers
  • 1 piece (1 inch) Fresh Ginger, peeled, thinly sliced, and cut into matchsticks
  • 2 cloves Garlic, cut into matchstick slivers
  • 4 teaspoons Toasted Sesame Seeds
  • 1 tablespoon Soy Sauce
  • Coarse Salt and Black Pepper
  • 4 tablespoons Chinese Rice Wine, Sake or Dry Sherry

Description

Asian-Flavored Vegetables Grilled In Foil Packets - The Huffington Post

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