Ingredients
- 1 16-pound fresh turkey
- 1 tablespoon(s) canola oil
- Kosher salt and freshly ground pepper
- 1 lemon, halved
- 6 clove(s) garlic, crushed
- 6 large thyme springs
- 4 large rosemary sprigs
- 4 large sage sprigs
- 1 fresh bay leaf
- 3/4 cup(s) apricot jam
- 1 1/2 tablespoon(s) fresh lemon juice
- 2 teaspoon(s) grated lemon zest
- 1 1/2 tablespoon(s) finely chopped sage
- Kosher salt and freshly ground pepper
- 3 cup(s) turkey stock, chicken stock or low-sodium broth
- 4 tablespoon(s) unsalted butter
- 1/4 cup(s) all-purpose flour
- 2 tablespoon(s) chopped parsley
- 1 tablespoon(s) finely chopped sage
- 1 teaspoon(s) chopped thyme
- Kosher salt and freshly ground pepper
Description
Apricot-Glazed Turkey With Fresh Herb Gravy - The Huffington Post
Kitchen Daily
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