Apricot-glazed Turkey With Fresh Herb Gravy

Ingredients

  • 1 16-pound fresh turkey
  • 1 tablespoon(s) canola oil
  • Kosher salt and freshly ground pepper
  • 1 lemon, halved
  • 6 clove(s) garlic, crushed
  • 6 large thyme springs
  • 4 large rosemary sprigs
  • 4 large sage sprigs
  • 1 fresh bay leaf
  • 3/4 cup(s) apricot jam
  • 1 1/2 tablespoon(s) fresh lemon juice
  • 2 teaspoon(s) grated lemon zest
  • 1 1/2 tablespoon(s) finely chopped sage
  • Kosher salt and freshly ground pepper
  • 3 cup(s) turkey stock, chicken stock or low-sodium broth
  • 4 tablespoon(s) unsalted butter
  • 1/4 cup(s) all-purpose flour
  • 2 tablespoon(s) chopped parsley
  • 1 tablespoon(s) finely chopped sage
  • 1 teaspoon(s) chopped thyme
  • Kosher salt and freshly ground pepper

Description

Apricot-Glazed Turkey With Fresh Herb Gravy - The Huffington Post

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