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Ingredients

• 3 tablespoons extra-virgin olive oil, divided, plus more for garnish
• 2 large onions, chopped
• 1 teaspoon salt, divided
• 2 tablespoons plus 4 cups water, divided
• 4 cloves garlic, sliced
• 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
• 1 large bunch Tuscan, lacinato or Russian kale
• 2 medium or 1 very large Japanese yam or regular sweet potato (about 1 1/4 pounds)
• 14 cups gently packed spinach (about 12 ounces), any tough stems trimmed
• 8 fresh sage leaves or 1 teaspoon crumbled dried
• 4 cups vegetable broth, store-bought or homemade
• Pinch of cayenne pepper
• Freshly ground pepper to taste
• 1 tablespoon fresh lemon juice, or more to taste
• 1 tablespoon agave nectar, or more to taste (optional)
• 16 fried sage leaves for garnish (see above)

Description

Green Soup With Yams & Sage - The Huffington Post

Kitchen Daily