Artichoke-scrambled Eggs Benedict

Ingredients

  • 8 canned artichoke bottoms (1 1/2 cans), rinsed (see Shopping Tip)
  • 4 teaspoons extra-virgin olive oil, divided
  • 3 teaspoons chopped fresh oregano, divided, plus 4 sprigs for garnish
  • 1/3 cup chopped pancetta
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons nonfat plain yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon water
  • 6 large eggs
  • 4 large egg whites
  • 2 tablespoons reduced-fat cream cheese (Neufchâtel)
  • 1/4 teaspoon salt

Description

Artichoke-Scrambled Eggs Benedict - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



Found Country:US image description
Back to top