Apple-butter Ice Cream With Ginger-chocolate Ganache


  • 1 pint vanilla ice cream
  • 1/3 cup apple butter
  • 4 ounces bittersweet chocolate, chopped
  • 1/3 cup heavy cream
  • 2 tablespoons finely grated fresh ginger
  • Gingersnaps, for serving


Apple-Butter Ice Cream With Ginger-Chocolate Ganache - The Huffington Post

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