Ingredients
- 2 tablespoons extra-virgin olive oil, plus 1 teaspoon, divided
- 1 cup chopped leek, white and light green parts only, rinsed
- 1 sweet apple, such as Braeburn, Honeycrisp or Macoun, peeled and chopped
- 1 teaspoon chopped fresh thyme, plus 1 sprig, divided
- 3/4 teaspoon salt, divided
- 3/4 teaspoon freshly ground pepper, divided
- 1-1 1/4 pounds pork tenderloin, trimmed
- 2 cloves garlic, peeled
- 1/2 cup applejack or apple brandy
- 2 cups apple cider
- 2 teaspoons cornstarch
- 2 teaspoons Dijon mustard
Description
Apple-&-Leek-Stuffed Pork Tenderloin - The Huffington Post
Kitchen Daily
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