Apple-&-leek-stuffed Pork Tenderloin

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus 1 teaspoon, divided
  • 1 cup chopped leek, white and light green parts only, rinsed
  • 1 sweet apple, such as Braeburn, Honeycrisp or Macoun, peeled and chopped
  • 1 teaspoon chopped fresh thyme, plus 1 sprig, divided
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 1-1 1/4 pounds pork tenderloin, trimmed
  • 2 cloves garlic, peeled
  • 1/2 cup applejack or apple brandy
  • 2 cups apple cider
  • 2 teaspoons cornstarch
  • 2 teaspoons Dijon mustard

Description

Apple-&-Leek-Stuffed Pork Tenderloin - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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