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Ingredients

• FOR SOUP:
• 1 can (14 oz) chicken broth
• 1 cup coarsely chopped sweet onion
• 1 small potato, peeled, cut in 1-in. chunks
• 1/2 cup water
• 1/4 tsp each salt and pepper
• 1 bunch asparagus (about lb), tough ends trimmed, spears cut in quarters
• FOR TARTS:
• 2 slices flat bread or pocketless pitas
• 1/4 cup lite garlic & herbs spreadable cheese
• 8 slices (4 oz) deli-thin sliced smoked turkey
• 3 plum tomatoes, sliced
• 1/4 cup thinly sliced sweet onion
• 1/4 cup basil leaves

Description

Asparagus Soup With Turkey And Tomato Tarts - The Huffington Post

Kitchen Daily