Asparagus Soup With Turkey And Tomato Tarts

Ingredients

  • FOR SOUP:
  • 1 can (14 oz) chicken broth
  • 1 cup coarsely chopped sweet onion
  • 1 small potato, peeled, cut in 1-in. chunks
  • 1/2 cup water
  • 1/4 tsp each salt and pepper
  • 1 bunch asparagus (about lb), tough ends trimmed, spears cut in quarters
  • FOR TARTS:
  • 2 slices flat bread or pocketless pitas
  • 1/4 cup lite garlic & herbs spreadable cheese
  • 8 slices (4 oz) deli-thin sliced smoked turkey
  • 3 plum tomatoes, sliced
  • 1/4 cup thinly sliced sweet onion
  • 1/4 cup basil leaves

Description

Asparagus Soup With Turkey And Tomato Tarts - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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