Anchoiade Chez Gilbert

Ingredients

  • 2 cans anchovy fillets in oil drained oil reserved
  • 16 slices baguette
  • 2 1/2 tsp red wine vinegar
  • 4 cloves garlic corsely chopped
  • 3 tbs parsley chopped

Description

Anchoiade Chez Gilbert - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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