Ingredients
- 2 cans anchovy fillets in oil drained oil reserved
- 16 slices baguette
- 2 1/2 tsp red wine vinegar
- 4 cloves garlic corsely chopped
- 3 tbs parsley chopped
Description
Anchoiade Chez Gilbert - The Huffington Post
Kitchen Daily
Anchoiade Chez Gilbert
Kitchen Daily
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