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Ingredients

• Cornmeal for dusting
• 12 ounces Whole-Wheat Pizza Dough (recipe follows) or other prepared dough
• 2 medium potatoes, preferably Yukon Gold, peeled, cut lengthwise into quarters and sliced 1/4 inch thick
• 3/4 cup prepared marinara sauce
• 1/4 teaspoon crushed red pepper
• 1 teaspoon extra-virgin olive oil
• 1 cup grated part-skim mozzarella cheese
• 1 14-ounce can artichoke hearts, rinsed and quartered
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 2 tablespoons chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese

Description

Pizza With Potato & Artichoke Topping - The Huffington Post

Kitchen Daily