Ingredients
- FOR THE SORBET:
- 6 Granny Smith apples
- Juice of 2 lemons
- 3/4 cup simple syrup
- 1 1/2 ounces glucose or corn syrup
- FOR THE BAKED APPLE SLICES:
- 2 Granny Smith apples, skinned, cored and thinly sliced
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon stick
Description
Apple Sorbet With Baked Apple Slices - The Huffington Post
Kitchen Daily
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