Apple Sorbet With Baked Apple Slices

Ingredients

  • FOR THE SORBET:
  • 6 Granny Smith apples
  • Juice of 2 lemons
  • 3/4 cup simple syrup
  • 1 1/2 ounces glucose or corn syrup
  • FOR THE BAKED APPLE SLICES:
  • 2 Granny Smith apples, skinned, cored and thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon stick

Description

Apple Sorbet With Baked Apple Slices - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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