Ingredients
- 8 oz fresh tomatoes diced (equal to 1 cup)
- 1 cup chopped zucchini
- 1/2 cup canned artichokes hearts drained chopped
- 1/2 cup fresh basil
- 3 oz roasted red peppers diced (equal to 1/3 cup)
- 1/4 cup minced onion
- 3 pitted calamata olives chopped (equal to 2 tablespoons)
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
Description
Antipasto Salad - The Huffington Post
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