Arugula And Pea Salad


  • 2 cups fresh shelled peas (about 1 1/2 pounds unshelled)
  • 1 cup 3- to 4-inch strips green onion
  • 6 cups arugula or baby spinach
  • 4 cups baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
  • 1/4 cup Strawberry Vinegar (recipe below) or store-bought raspberry vinegar
  • 1/4 cup canola oil


Arugula And Pea Salad - The Huffington Post

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