Asparagus & Ham Tarts

Ingredients

  • 4 oz Lunchmeat, ham, cooked, deli meat, cut into thin strips
  • 4 pieces Onion, white, fresh, slices, thin, separated into rings
  • 1 1/2 cup Asparagus, fresh, in 3/4-inch pieces
  • 4 Bread, pita, whole wheat, large, 6 1/2
  • 8 oz Cheese, goat, semi soft
  • 2 tablespoons Cheese, parmesan, shredded
  • 1 Cooking Spray, olive oil, 1/3 sec spray

Description

Asparagus & Ham Tarts - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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