Ingredients
- 4 oz Lunchmeat, ham, cooked, deli meat, cut into thin strips
- 4 pieces Onion, white, fresh, slices, thin, separated into rings
- 1 1/2 cup Asparagus, fresh, in 3/4-inch pieces
- 4 Bread, pita, whole wheat, large, 6 1/2
- 8 oz Cheese, goat, semi soft
- 2 tablespoons Cheese, parmesan, shredded
- 1 Cooking Spray, olive oil, 1/3 sec spray
Description
Asparagus & Ham Tarts - The Huffington Post
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