Avocado & Corn Salsa

Ingredients

  • 3/4 cup frozen corn, thawed
  • 1/2 cup quartered grape tomatoes
  • 1 medium avocado, diced
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1/4 teaspoon kosher salt

Description

Avocado & Corn Salsa - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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