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Ingredients

• 21/4 cups broccoli florets
• 2 cups cauliflower florets
• 1 yellow bell pepper, cut in 8 strips
• 11/3 cups (4 oz) mushrooms, cut in half
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 pkg (9 oz) fresh linguine pasta
• 1/2 cup bottled red-wine vinaigrette
• 2 Tbsp reduced-sodium soy sauce
• 1 Tbsp minced fresh ginger
• 2 tsp minced garlic
• 1/2 cup packed basil leaves, cut in thin strips
• 1/3 cup unsalted roasted peanuts

Description

Asian-Style Pasta Salad - The Huffington Post

Kitchen Daily