Greek Lamb & Spinach Stew

Ingredients

  • 2 -lb boneless lamb shoulder, visible fat trimmed, cut in 1-in. pieces
  • 1 can (141/2 oz) diced tomatoes
  • 1/2 cup chopped onion
  • 1 Tbsp minced garlic
  • 1/2 tsp each Greek herb seasoning and salt
  • 1/4 tsp pepper
  • 1 can (19 oz) cannellini beans, rinsed
  • 1 can (13.75 oz) whole artichoke hearts, cut in half
  • 3 cups baby spinach (3 oz)
  • 2 tsp grated lemon zest
  • Topping: crumbled feta cheese

Description

Greek Lamb & Spinach Stew - The Huffington Post

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