Ingredients
- 3 lemons, halved
- 8 large artichokes
- 2 cups water
- 1/3 cup lemon juice
- 6 cloves garlic, chopped
- 1/4 cup chopped fresh dill, plus more for garnish
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 tablespoons extra-virgin olive oil
- Lemon wedges
Description
Artichokes With Lemon & Dill - The Huffington Post
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