Artichokes With Lemon & Dill

Ingredients

  • 3 lemons, halved
  • 8 large artichokes
  • 2 cups water
  • 1/3 cup lemon juice
  • 6 cloves garlic, chopped
  • 1/4 cup chopped fresh dill, plus more for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • Lemon wedges

Description

Artichokes With Lemon & Dill - The Huffington Post

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