Puddin' Baskets

Ingredients

  • 1/2 cup sugar
  • 3 Tbsp each cornstarch and unsweetened cocoa powder
  • 2 cups 1% lowfat milk
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 tsp vanilla extract
  • 1 box (4 oz) frozen fillo pastry shells, thawed
  • fresh raspberries

Description

Puddin' Baskets - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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