Spiked Hot Chocolate

Ingredients

  • 1/2 cup coconut milk
  • 1 cup whole milk
  • 1 cinnamon stick
  • 1 vanilla bean
  • 2 tablespoons brown sugar
  • 3 ounces semi-sweet Mexican chocolate, roughly chopped
  • 1 cup dark rum (if desired)
  • freshly grated nutmeg
  • 1 cup whipped cream

Description

Spiked Hot Chocolate - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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