Ingredients
- 1/2 cup coconut milk
- 1 cup whole milk
- 1 cinnamon stick
- 1 vanilla bean
- 2 tablespoons brown sugar
- 3 ounces semi-sweet Mexican chocolate, roughly chopped
- 1 cup dark rum (if desired)
- freshly grated nutmeg
- 1 cup whipped cream
Description
Spiked Hot Chocolate - The Huffington Post
Kitchen Daily
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