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Ingredients

• 3 1/2 cups all-purpose flour, spooned and leveled
• 1 tablespoon light brown sugar
• 2 1/4 teaspoons rapid-rise yeast
• 1 1/4 tablespoons salt
• 1/8 teaspoon cayenne pepper
• 3/4 cup canned unsweetened pumpkin puree (not pumpkin pie mix)
• 1 cup shredded medium or sharp yellow Cheddar cheese
• 1 tablespoon unsalted butter, softened
• 1 large egg yolk, lightly beaten with
• 1 teaspoon water

Description

Pumpkin Cheese Bread - The Huffington Post

Kitchen Daily