Ingredients
- CAKE
- 1 cup all-purpose flour
- 3/4 cup plus 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg (cold from refrigerator)
- 1/2 cup cold buttermilk
- 1/2 teaspoon vanilla
- 1/3 cup butter or margarine, melted and cooled to room temperature
- HOT ALMOND SYRUP
- 3/4 cup sugar
- 1/3 cup water
- 1/2 teaspoon almond extract
- 2/3 cup sliced almonds
Description
Almond Cake - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter