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Ingredients

• 1 tablespoon(s) extra-virgin olive oil
• 1 small onion, finely chopped
• 3 clove(s) garlic, very finely chopped
• 16 ounce(s) marinated artichokes, drained and coarsely chopped
• 1/4 cup(s) dry white wine
• 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
• 12 ounce(s) cream cheese, at room temperature
• 1/2 cup(s) freshly grated Parmigiano-Reggiano cheese
• 1 teaspoon(s) finely grated lemon zest
• Tabasco
• Spiced Pita Chips, for serving

Description

Artichoke-and-Spinach Dip With Spiced Pita Chips - The Huffington Post

Kitchen Daily