Artichoke-and-spinach Dip With Spiced Pita Chips


  • 1 tablespoon(s) extra-virgin olive oil
  • 1 small onion, finely chopped
  • 3 clove(s) garlic, very finely chopped
  • 16 ounce(s) marinated artichokes, drained and coarsely chopped
  • 1/4 cup(s) dry white wine
  • 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  • 12 ounce(s) cream cheese, at room temperature
  • 1/2 cup(s) freshly grated Parmigiano-Reggiano cheese
  • 1 teaspoon(s) finely grated lemon zest
  • Tabasco
  • Spiced Pita Chips, for serving


Artichoke-and-Spinach Dip With Spiced Pita Chips - The Huffington Post

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