Ingredients
- 4 cup(s) homemade chicken stock or low-sodium broth
- Salt and freshly ground pepper
- 2 cup(s) cooked white rice, warmed
- 2 large egg yolks
- 1/4 cup(s) plus 2 tablespoons fresh lemon juice
- 1 rotisserie chicken, meat pulled from the bones and coarsely shredded 1 pound
- 1/4 cup(s) chopped fresh dill
Description
Avgolemono Chicken Soup With Rice - The Huffington Post
Kitchen Daily
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