Cider-vinegar-pickled Beets

Ingredients

  • 1 cup(s) cider vinegar plus 1 cup water
  • 1/2 cup(s) sugar
  • 1 small red onion, thinly sliced
  • 4 clove(s) garlic, quartered
  • 1 teaspoon(s) yellow mustard seeds
  • 2 bay leaves
  • 2 whole(s) cloves
  • 1 1/2 teaspoon(s) black peppercorns
  • 2 teaspoon(s) dried thyme
  • 1 teaspoon(s) dried oregano
  • 2 pound(s) medium red beets, peeled and cut into 2-by-1/2-inch sticks

Description

Cider-Vinegar-Pickled Beets - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



MS Found Country:US image description
Back to top