Ingredients
- 1 cup(s) cider vinegar plus 1 cup water
- 1/2 cup(s) sugar
- 1 small red onion, thinly sliced
- 4 clove(s) garlic, quartered
- 1 teaspoon(s) yellow mustard seeds
- 2 bay leaves
- 2 whole(s) cloves
- 1 1/2 teaspoon(s) black peppercorns
- 2 teaspoon(s) dried thyme
- 1 teaspoon(s) dried oregano
- 2 pound(s) medium red beets, peeled and cut into 2-by-1/2-inch sticks
Description
Cider-Vinegar-Pickled Beets - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter