Ingredients
- 1 teaspoon(s) vegetable oil
- 1/2 cup(s) coarsely chopped onion
- 1 teaspoon(s) finely grated fresh ginger
- 1 clove(s) garlic, minced
- 1/2 cup(s) coarsely chopped dried apricots
- 1 large tomato - peeled, seeded and chopped
- 1/2 cup(s) cider vinegar
- 1/2 cup(s) water
- 1/4 cup(s) sugar
- 1 teaspoon(s) Madras curry powder
- Salt
Description
Curried Apricot-and-Tomato Ketchup - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter