Ingredients
- 1 can (14 oz) lite coconut milk
- 2 cups preshredded carrots (1/2 a 10-oz bag)
- 1 medium onion, thinly sliced
- 12 oz raw medium shrimp, peeled and deveined
- 2 pkg (3 oz. each) shrimp-flavor ramen noodles; reserve 1 seasoning pkt
- 4 oz (about 2 cups) snow peas, strings removed (see Note)
- 1/4 cup finely chopped cilantro
- 4 tsp fresh lime juice
Description
Asian Noodles With Shrimp - The Huffington Post
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