Login to Save Like

Ingredients

• 2 medium carrots, julienned
• 2 tablespoon(s) cider vinegar
• 1 tablespoon(s) sugar
• 3 cup(s) packed Thai basil leaves
• 2 anchovy fillets, chopped
• 2 teaspoon(s) fresh lime juice
• 1 1/2 teaspoon(s) Asian fish sauce
• 1 teaspoon(s) crushed red pepper
• 2 clove(s) garlic ?1 chopped, 1 whole
• 1/4 cup(s) extra-virgin olive oil
• Salt and freshly ground pepper
• 4 6-inch lengths of semolina baguettes or kaiser rolls, split
• 4 tablespoon(s) unsalted butter
• Mayonnaise, for spreading
• Sriracha sauce, for drizzling
• 1 6-ounce cucumber, thinly sliced lengthwise on a mandoline
• 1 6-ounce jar piquillo peppers, drained
• 12 large cilantro sprigs

Description

Piquillo-Pepper Num Pangs - The Huffington Post

Kitchen Daily