Ingredients
- 8 frozen mini fillo-dough shells, thawed
- ALMOND-CHICKEN FILLING:
- 2 cups finely chopped cooked chicken
- 1/2 cup sliced natural (with skins) almonds, toasted and chopped
- 1/4 cup finely chopped red onion
- 3 tablespoons minced fresh parsley
- 2 tablespoons capers, rinsed, patted dry and chopped
- 1/2 cup low-fat mayonnaise
- Garnish: toasted sliced almonds
Description
Almond-Chicken Salad Nests - The Huffington Post
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