Autumn Salad


  • 3 large navel oranges
  • 1 bottle (8 oz) olive oil and vinegar dressing (such as Paul Newman’s)
  • 10 oz each) Italian salad blend
  • 1 bag (5 oz) baby arugula and salad blend
  • 1/2 cup thinly sliced red onion
  • 11/2 logs (6 oz) fresh cranberry-cinnamon goat cheese (chèvre) or plain goat cheese, cut in 24 slices (see Note)
  • 1/2 cup pumpkin seeds, toasted


Autumn Salad - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe

MS Found Country:US image description
Back to top