Autumn Salad

Ingredients

  • 3 large navel oranges
  • 1 bottle (8 oz) olive oil and vinegar dressing (such as Paul Newman’s)
  • 10 oz each) Italian salad blend
  • 1 bag (5 oz) baby arugula and salad blend
  • 1/2 cup thinly sliced red onion
  • 11/2 logs (6 oz) fresh cranberry-cinnamon goat cheese (chèvre) or plain goat cheese, cut in 24 slices (see Note)
  • 1/2 cup pumpkin seeds, toasted

Description

Autumn Salad - The Huffington Post

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