Asparagus With Ham And Toasted Cheese

Ingredients

  • 2 pound asparagus , trimmed and steamed until tender
  • 3 thin slices deli ham (about 2 ounces), cut into thin strips
  • 3 tablespoon butter , melted
  • 1 1/2 cup grated fontina cheese (about 6 ounces)

Description

Asparagus With Ham And Toasted Cheese - The Huffington Post

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