Ingredients
- 2 pound asparagus , trimmed and steamed until tender
- 3 thin slices deli ham (about 2 ounces), cut into thin strips
- 3 tablespoon butter , melted
- 1 1/2 cup grated fontina cheese (about 6 ounces)
Description
Asparagus With Ham And Toasted Cheese - The Huffington Post
Kitchen Daily
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