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Ingredients

• 1 dried ancho chile, wiped clean
• 1/2 cup boiling water
• 1 1/2-inch-thick onion slice
• 1 clove garlic, peeled and halved lengthwise
• 2 teaspoons tomato paste
• 1 tablespoon vegetable oil
• 2 cups reduced-sodium chicken broth
• 1 1/2 cups water
• 1/2 pound chicken tenders
• 1 cup frozen corn
• 1 3-ounce package ramen noodles, coarsely broken in package and flavor packet discarded
• 3 tablespoons fresh lime juice, or to taste
• 1/4 cup chopped cilantro
• 1 medium firm-ripe avocado, quartered, pitted, peeled and chopped
• Accompaniment: hot sauce if desired

Description

Ancho Chile Chicken Ramen Soup - The Huffington Post

Kitchen Daily