Ingredients
- 1/4 cup plain dry bread crumbs
- 1/4 cup blanched almond
- 1 clove garlic
- 2 tablespoon olive oil
- 8 salmon fillet (about 3 pounds)
- 1 tablespoon cornstarch
- 1 1/2 cup Swanson® Chicken Broth
- Swanson® Chicken Stock
- 2 tablespoon lemon juice
- 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
- 3 tablespoon butter
- 1/4 cup chopped shallot
- onion
Description
Almond-Crusted Salmon With Thyme & Lemon Butter Sauce - The Huffington Post
Kitchen Daily
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