Almond-crusted Salmon With Thyme & Lemon Butter Sauce

Ingredients

  • 1/4 cup plain dry bread crumbs
  • 1/4 cup blanched almond
  • 1 clove garlic
  • 2 tablespoon olive oil
  • 8 salmon fillet (about 3 pounds)
  • 1 tablespoon cornstarch
  • 1 1/2 cup Swanson® Chicken Broth
  • Swanson® Chicken Stock
  • 2 tablespoon lemon juice
  • 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
  • 3 tablespoon butter
  • 1/4 cup chopped shallot
  • onion

Description

Almond-Crusted Salmon With Thyme & Lemon Butter Sauce - The Huffington Post

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