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Ingredients

• For the pork:
• 1/4 cup chipotle peppers in adobo sauce
• 1/4 white onion, coarsely chopped
• 2 tablespoons olive oil
• 4 garlic cloves, peeled
• 1 tablespoons apple cider vinegar
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1-2 tablespoons water (optional)
• 1 pound pork tenderloin, trimmed of fat and sinew, halved lengthwise
• For the salsa:
• 2 large tomatoes, cut into 1/2-inch-thick slices
• 1/2 red onion, cut into 1/2-inch-thick slices
• 1 green jalapeno chili, halved and seeded
• 2 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped cilantro
• 1 tablespoon fresh lime juice
• For the tacos:
• 8 6-inch corn tortillas
• 8 radishes, thinly sliced
• Chopped cilantro, for garnish
• 1 lime

Description

Chipotle Pork Tacos With Grilled Tomato Salsa And Lime - The Huffington Post

Kitchen Daily