Asparagus Frittata

Ingredients

  • FOR THE FILLING:
  • 3 tablespoons extra virgin olive oil
  • 2 cups sliced spring or yellow onion (1 medium)
  • 1 large bunch pencil asparagus, trimmed and cut pieces about 1 inch long
  • Kosher salt and freshly ground black pepper
  • FOR THE BASE:
  • 8 eggs
  • 2 tablespoons whole milk
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup freshly grated Parmigiano Reggiano
  • Kosher salt and freshly ground pepper
  • 1/2 cup coarsely chopped basil

Description

Asparagus Frittata - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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