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Ingredients

• 1 tablespoon plus 1 teaspoon canola oil, divided
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt, divided
• 3/4 teaspoon freshly ground pepper
• 1 16- to 18-ounce tube prepared plain polenta
• 1 pound boneless, skinless chicken breast, trimmed
• 2 nectarines, halved and pitted
• 1 pint blackberries, coarsely chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• Hot sauce to taste

Description

Grilled Chicken & Polenta With Nectarine-Blackberry Salsa - The Huffington Post

Kitchen Daily