Ingredients
- 2 tsp. cornstarch
- 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness⢠OR Certified Organic)
- 2 tbsp. low-sodium soy sauce
- 2 tsp. lemon juice
- 2 tsp. fresh grated ginger root or 0 tsp. ginger root
- 2 tbsp. vegetable oil
- 1 lb. skinless, boneless chicken breast , cut into strips
- 4 cups broccoli flowerets
- 2 medium carrots , sliced (about 1 cup)
- 1 small onion , chopped (about 1/4 cup)
- 1/4 cup chopped fresh cilantro leaves OR parsley leaves
- 3 cups hot cooked regular brown rice or 0 regular long-grain white rice
Description
Ginger Chicken Stir-Fry - The Huffington Post
Kitchen Daily
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