Ginger Chicken Stir-fry

Ingredients

  • 2 tsp. cornstarch
  • 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodnessâ„¢ OR Certified Organic)
  • 2 tbsp. low-sodium soy sauce
  • 2 tsp. lemon juice
  • 2 tsp. fresh grated ginger root or 0 tsp. ginger root
  • 2 tbsp. vegetable oil
  • 1 lb. skinless, boneless chicken breast , cut into strips
  • 4 cups broccoli flowerets
  • 2 medium carrots , sliced (about 1 cup)
  • 1 small onion , chopped (about 1/4 cup)
  • 1/4 cup chopped fresh cilantro leaves OR parsley leaves
  • 3 cups hot cooked regular brown rice or 0 regular long-grain white rice

Description

Ginger Chicken Stir-Fry - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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