Ingredients
- 2 tablespoons fresh orange juice
- zest of an orange
- 2 cups unsalted butter, at room temperature (each cup is 2 sticks or 1/2 a pound)
- 1 tablespoon ground dried ancho chile peppers
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 2 tablespoons honey
- 1 teaspoon Fleur de Sel salt
Description
Ancho-Honey Butter - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter