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Ingredients

• For Cocoa Cinnamon Spice:
• 1 cinnamon stick
• 3 crushed cocoa beans or 1 tablespoon cocoa nibs
• 2 tablespoons loose red bush tea
• Pinch of cayenne
• For Coconut Mango:
• 1 tablespoon chopped dried mango
• 2 tablespoons toasted coconut
• 2 tablespoons loose black tea
• For Ginger Cardamom:
• 1 1-inch piece of ginger root, thinly sliced
• 4 green cardamom pods, crushed
• 2 tablespoons loose green tea

Description

Homemade Tea Blend - The Huffington Post

Kitchen Daily