Ingredients
- 3 -1/2-lb thin-cut beef brisket, excess fat trimmed
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 Tbsp oil
- 2 medium onions, halved and thinly sliced
- 1 cup beef broth
- 3 Tbsp each balsamic vinegar and honey
- 1/2 tsp each ground cloves, cinnamon and ginger
- 2 lb sweet potatoes, peeled, cut in 1-1/-in. chunks
- 1 cup each pitted dried plums (prunes) and apricots
Description
Brisket With Dried Fruit - The Huffington Post
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