Asparagus-vegetable Potato Topper

Ingredients

  • 1 tablespoon vegetable oil
  • 3/4 pound asparagus , trimmed, cut into 1-inch pieces
  • 1 package (about 9 ounces) frozen asparagus cuts
  • 2 medium carrot , sliced (about 1 cup)
  • 1 cup sliced mushroom (about 3 ounces)
  • 1/4 teaspoon dried basil leaves , crushed
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
  • 2 tablespoon milk
  • 6 hot baked potato , split

Description

Asparagus-Vegetable Potato Topper - The Huffington Post

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