Arugula Salad With Balsamic And Toasted Hazelnuts

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Ingredients

  • 1/4 c hazelnuts
  • 1 shallot coarsely chopped
  • 1 T Dijon mustard
  • 1 clove garlic coarsely chopped
  • 4 T balsamic vinegar
  • 1/2 c grapeseed oil
  • 6 c baby arugula
  • salt
  • black pepper freshly ground

Description

Arugula Salad With Balsamic And Toasted Hazelnuts - The Huffington Post

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