Ingredients
- 3 lb asparagus
- 2 navel oranges or 2 cans (14 oz each) mandarin oranges in light syrup, drained
- 1/3 cup oil
- 1/4 cup lightly packed dill sprigs, chopped
- 3 Tbsp finely diced red onion
- 1 Tbsp each Dijon mustard and lemon juice
- 1/2 tsp each salt and pepper
Description
Asparagus With Oranges - The Huffington Post
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