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Ingredients

• vegetable cooking spray
• 2 small eggplant (about 10 ounces each), peeled and cut into 1/4-inch-thick slices
• 5 egg
• 3/4 cup seasoned dry bread crumbs
• 1 cup freshly grated Parmesan cheese
• 1/3 cup olive oil
• 1/4 cup mayonnaise
• 1/4 cup chopped parsley
• 3 ounce prosciutto or ham, chopped
• 2 package (9 ounces each) frozen artichoke heart , prepared according to package directions and cut in half
• ground black pepper
• 2 1/2 cup tomato sauce
• 1 can (10 3/4 ounces) condensed tomato soup
• 1/4 cup sour cream

Description

Artichoke Eggplant Ring Mold - The Huffington Post

Kitchen Daily